Want to keep up on all things Asheville? Subscribe to AVLtoday to find out about events, best restaurants, hikes, shows etc. They are a great resource. Below, here is an article near and dear to my heart - bakeries! Asheville is really catching up in this realm lately (and I heard yesterday of another one opening soon in Fairview)!
Rise to the days’ occasion
Old World Levain (OWL) Bakery 295 Haywood Rd.
8 a.m.–6 p.m. Sunday, Tuesday, Wednesday
8 a.m.–9 p.m. Thursday–Saturday
Pastries are made with local grass-fed milk, organic sugar + butter, and Lindley Mills organic flour.
Hole donuts 168 Haywood Rd.
7:30 – 2, closed on Tuesdays
Donuts created with a single yeasted dough recipe containing organic stone ground flour from Lindley Mills, unrefined organic cane sugar, sea salt, cage free eggs and whole butter, and are fried in non-GMO rice bran oil.
Vortex donuts 32 Banks Avenue
7 – 5 Sun. – Fri; 7 – 7 Sat.
Unique flavors daily (including gluten-free options). Check in with their Instagram for the days’ selections.
Geraldine’s Bakery840 Merrimon Ave.
7 a.m.–3 p.m every day
New York Deli Style breakfast sandwiches on handmade bagels. Plus cakes + more.
BimBeriBon 697 Haywood Rd.
8 a.m.- 11 a.m. Mon. to Fri.; 8 a.m. – 12 p.m. Sat., 8 a.m.-2 p.m. Sunday
Largely gluten-free donuts, pastries + pies. Plus, fresh coffee + juice.
Just the rye lunch elections
City Bakery 88 Charlotte St. + 60 Biltmore Ave.
7 a.m.–5 p.m. (Biltmore Ave. stays open til 6)
A North Asheville staple since 1999 (and now downtown staple) with sandwiches, parfaits, quiche, bagels + more.